The concept of omakase revolves around allowing the sushi chef to decide on the choice of dishes to serve his or her customers and will typically consist of a series of plates, beginning with the lightest fare and subsequently proceeding on to the heavier dishes.

Every item on the menu is specially curated and designed by the Chef himself. The menus are changed periodically, depending on seasons and availability of the produce. From delicate and bright tasting starters to a stellar line-up of fresh seafood and Japanese beef options, what you can expect is an array of alluring flavors that will have you drooling between courses.

INSTAGRAM @2omakase